Be Well. Do Well.® is our ESG platform and directly connects to our mission: Because we’re rooted in service, we do great things for our people, our partners, our communities, and our planet.
By addressing environmental, social, ethical, and economic dimensions, we strive to create a better world that enables people to prosper on a healthy planet for generations to come, while also contributing to our long-term business growth. We are proud to be an industry-leading, trusted partner to our clients and customers around the globe. We're committed to continuing to build upon our legacy of service in a sustainable manner.
Be Well. Do Well. sums up our dedication to reduce inequity, support and grow our communities, promote diversity, and protect our planet, while continuously strengthening the core foundation and long-term value proposition of our business. We are excited to introduce you to our dedicated team that is here to support the mission for HX at SAP!
Coolfoods
Aramark is committed to reducing our carbon footprint.
Our chefs serve low carbon certified Coolfood Meals in our menus to reduce our GHG emissions. Certified for low carbon impact and high nutritional value, over 50% of our daily menu items meet or exceed the World Resources Institute standards. These meals are delicious, nutritious, plant-forward, and Coolfood approved.
Check out today's Coolfood menu items by looking for the badge!
Goodr
We work with Goodr to rescue edible food for community members in need.
Any food items that are prepped for the day, but not used, will be picked up by a Goodr team member and donated to our local community partners. Stay tuned for updates here to see how much of an impact we're making on those in need.
Feed More, Waste Less | Goodr
Choose to Reuse: A Sustainable Dining Choice!
At our cafés, we're committed to reducing single-use plastic waste.
With our Choose to Reuse program, you can take your meal in a reusable container. When you're done, simply return the container to the cafe and we'll take care of the washing, so it's ready for your next visit. It's that easy! Join us in making a positive impact on the environment-one meal at a time!
By eliminating single-use plastics, switching to reusables and compostables, we are reducing our impact on the planet. If single use items are needed, we source products that are compostable in commercial settings - typically bamboo, palm, or plant starch. Read more here: Embed Circularity
#ChooseToReuse #SustainableDining #GoGreen
Leanpath
We track our food waste with Leanpath.
All our chefs are trained on how to track food waste using Leanpath tablets, and we review the results with our team to improve food production and ordering for the future.
